Grapes in salsa?! Check out this recipe to get your kids to try a fave fruit in a new and interesting way for a healthy snack.

Ingredients:

• 4 cups halved green grapes
• 1 jalapeño pepper, minced
• ½ cup chopped red onion
• 2 cloves garlic, minced
• ¼ chopped fresh cilantro
• 2 tablespoons lime juice, plus additional to taste
• 2 teaspoons lime zest, plust additional to taste
• 1 teaspoon salt, plus additional to taste
• ½ teaspoon ground cumin
• ¼ teaspoon ground cayenne

Prep time: 10 minutes

Directions:

1. In a medium bowl, combine all ingredients; mix well. Season to taste with additional lime juice, zest, and salt.
2. Refrigerate until ready to use.
3. Serve with chips or on top of grilled meats.

Pro tip: Store salsa in a mason jar or airtight container to maintain freshness for up to a week

Recipe courtesy of the ALDI test kitchen. Visit ALDI.us for more kid-friendly recipes!