Cargill and Action for Healthy Kids visit Carsonville-Port Sanilac School District

Carsonville, MI is a small tight-knit community and home of Carsonville-Port Sanilac Elementary School. Students of this rural community are getting ready for farmers market season at their school.

During a recent site visit to Carsonville-Port Sanilac School District, we had the opportunity to observe a creative and engaging student wellness activity—a mock farmers market organized for all students. The event, held on campus, brought the farm-to-school experience to life in an accessible and hands-on way.

Each student received “farmer bucks” to shop for fresh produce, most of which was sourced locally. Volunteers worked the produce stands, “selling” produce to their bright-eyed adventurous customers. Students were encouraged to take something they hadn’t tried before. They filled their bags with kale, peppers, broccoli, jalapeños, turnips, apples, snap peas, and other produce. Students excitedly tasted the fresh produce and tried new veggies as they perused the stands. Many students shared how they would use fresh ingredients for dinner at home. This opportunity not only allowed students to take nutritious items home but also provided a fun, educational opportunity to learn about seasonal fruits and vegetables, budgeting, and healthy food choices.

In addition to shopping, students participated in food tasting and preparation activities. They sampled a fresh salad and took turns blending smoothies using a pedal-powered smoothie bike, adding an element of physical activity to the nutrition experience.

Notably, the district has strategically used grant funds to support the long-term success of events like this. With the purchase of power generators, they are equipped to maintain cooling equipment during power outages—ensuring food safety and uninterrupted access to healthy options during school events and beyond.

This visit showcased how thoughtful planning, community partnerships, grant funding, and creative engagement strategies can support nutrition education and student wellness in school districts in meaningful ways.