Kids will love this healthy upgrade of a classic camp favorite.

Ingredients:

• ½ tablespoon vegetable oil
• ½ red onion, diced
• 1 carrot, peeled and diced
• 1 celery, diced
• 1 zucchini, diced
• 1 red pepper, diced
• 1 tablespoon tomato paste
• ¼ teaspoon chili powder
• ¼ teaspoon ground cumin
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon iodized table salt
• ½ teaspoon ground black pepper
• ½ cup BBQ sauce
• ½ cup chunky marinara pasta sauce
• 19.2 ounces 93{f49ae73af5159ead47becd8f5ce8e5fb559299506316fc057ccc964bc975f557} lean fresh ground turkey

Prep time: 10 minutes
Cook time: 25 minutes

Directions:

1. In a large sauté pan, heat vegetable oil over medium heat. Sauté onion, carrot and celery until softened, about 8 minutes. Add zucchini and red pepper and continue cooking until softened, about 5 minutes.
2. Stir in tomato paste and cook for 30 seconds. Add spices, stir until fragrant. Transfer vegetable mixture to a blender along with barbecue sauce and chunky marinara. Blend until smooth.
3. In a large sauté pan, over medium heat, cook ground turkey, about 10 minutes. Stir in sauce, bring to a boil and lower to a simmer. Continue cooking for 10 minutes.
4. Serve with hamburger buns, or over rice or mashed potatoes.

Recipe courtesy of the ALDI test kitchen. Visit ALDI.us for more kid-friendly recipes!