Open Search

Chocolate Mug Cake

Treat yourself to a dessert that’s fast and fit.

chocolate mug cake

Ingredients:

  • 2 tablespoons almond flour, or 2 tablespoons ground quick oats
  • 1/2 teaspoon baking powder
  • 2 teaspoons sifted baking cocoa
  • 1/2 teaspoon coconut sugar, or 1/2 teaspoon granulated sugar
  • 2 tablespoons unsweetened vanilla almond milk
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 teaspoons creamy almond butter
  • pinch of iodized table salt
  • canola cooking spray
  • 1 teaspoon semi-sweet morsels

Prep time: 2 minutes
Cook time: 1 minute, 30 seconds

Directions:

  1. In a medium bowl, add almond flour, baking powder, baking cocoa, and coconut sugar. Stir to combine. Add almond milk, egg, vanilla extract, almond butter and a pinch of salt. Whisk until incorporated and batter is smooth. Lightly coat inside of mug with spray and pour batter into mug.
  2. Microwave mug cake for 1 minute and 30 seconds. Sprinkle mini morsels on top.

Recipe courtesy of the ALDI test kitchen. Visit ALDI.us for more kid-friendly recipes!

Categories: Recipes