Treat yourself to a dessert that’s fast and fit.

Ingredients:

• 2 tablespoons almond flour, or 2 tablespoons ground quick oats
• 1/2 teaspoon baking powder
• 2 teaspoons sifted baking cocoa
• 1/2 teaspoon coconut sugar, or 1/2 teaspoon granulated sugar
• 2 tablespoons unsweetened vanilla almond milk
• 1 large egg
• 2 teaspoons vanilla extract
• 2 teaspoons creamy almond butter
• pinch of iodized table salt
• canola cooking spray
• 1 teaspoon semi-sweet morsels

Prep time: 2 minutes
Cook time: 1 minute, 30 seconds

Directions:

1. In a medium bowl, add almond flour, baking powder, baking cocoa, and coconut sugar. Stir to combine. Add almond milk, egg, vanilla extract, almond butter and a pinch of salt. Whisk until incorporated and batter is smooth. Lightly coat inside of mug with spray and pour batter into mug.
2. Microwave mug cake for 1 minute and 30 seconds. Sprinkle mini morsels on top.

Recipe courtesy of the ALDI test kitchen. Visit ALDI.us for more kid-friendly recipes!